There are numerous resorts and mining locations in Western Australia where Fly In Fly Out (FIFO) jobs are a common employment strategy. FIFO workers are temporary employees flown to a job site and stay there for a certain period of time. They are then transported by air to their hometowns, where they can recuperate for a while. Remote resorts and mining kitchens frequently advertise FIFO chef jobs Perth-wide that require specific qualifications. Commercial kitchens are already a stressful environment; thus, hiring managers must be honest with the applicants they select to fill the position owing to the remote nature of the work. In this blog, we will discuss five essential aspects recruiters focus on before choosing a candidate for the job:
Certifications
Most FIFO chef jobs Perth-wide require applicants with a Certificate III or IV in Commercial Cookery or a comparable course. In fully furnished commercial kitchens, chefs and cooks are guaranteed to master both theoretical information and practical skills. Even though they appear to meet the requirements for cooking abilities on paper, you must ensure that the candidate can prepare to your expectations for quality. You may determine who passes by having each candidate prepare the identical menu item for you. A food safety certification is a requirement for everyone working in the food service industry. It concentrates on the theoretical and practical implementation of sanitary procedures, disease prevention, and good hygiene in various service industry operations. Another necessity can be food allergy training because you also need a chef who can adhere to and accommodate unique dietary needs in cases where allergies could be fatal. Hazard Analysis and Critical Control Points are other certifications that are taken into consideration.
Bulk catering experience
Breakfast, lunch, and dinner (together with desserts) are frequently served to a hungry crowd at resorts and mining kitchens. Additionally, uniformity and quickness are crucial when cooking significant quantities of food. Ensure the person you hire has quick and effective cooking techniques and can consistently produce a quality meal.
Stock Management
A FIFO chef needs to be knowledgeable and experienced in stock management. He should be acquainted with the entire process, including stock rotation, ordering, taking inventory, monitoring delivery, and product shelf life.
Resourcefulness and creativity
Chefs with creative minds can maximise the use of the ingredients at their disposal and renovate the hotel menu. When inevitable stock management challenges arise, this quality is helpful. These challenges occur pretty often, and while it would be ideal if these errors didn’t recur, there are occasions when a chef’s ingenuity can save the day.
A motivated, enthusiastic, and ‘can-do’ attitude
FIFO chef positions require mental and physical toughness and the ability to work alone and as a team member. Have an open discussion with the chef jobs candidates to see how they handle pressure, how communicative they are, and how they make the most of their downtime.
In the Bottomline:
For FIFO chef jobs Perth-wide, you should search for someone aware of the challenges of working in remote locations and who can handle them.
